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Home Specialist skills Workplace Essentials Food Safety in Catering

Food Safety in Catering

Understand how individuals can take personal responsibility for food safety
Understand the importance of maintaining personal hygiene
Understand the importance of keeping the work areas clean and hygienic
Understand the importance of keeping food safe

Overview

Off the shelf (OTS)

The Qualsafe Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry.

It is also ideal for those who come into contact with food handling areas due to the nature of their work, such as pest control officers and delivery personnel.

During this 1 day course, learners will build an understanding on the importance of safe food handling practices and keeping foods safe. Topics covered include: food safety laws, types of contamination and the associated risks, bacteriology, personal hygiene, safe food handling practices and more.